Uncategorized Archives • Share Our Beef

Where’s the Beef?

With major beef processors like Tyson at a standstill, why not consider your local butcher! American raised beef, grown, and cared for by your local Rancher, offer the highest quality premium meats available! Select USDA inspected, 14-day dry-aged beef, flash-frozen, and delivered to your home!

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Help the Hungry – Donate a turkey!

We want every day to be a day of service to the hungry! We offer daily, the opportunity to donate to local food banks and give them a much-needed resource of protein. We donate both turkeys and Beef. Many single individuals and families in our communities can not afford to come up with all the […]

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Are the best cuts of beef found in the grocery store?

With so many options to choose from when purchasing beef, how do I know which is the best choice for my family when choosing individual cuts of beef? What is the most affordable? What is the best quality? First, let’s talk pricing! The average beef when butchered divides into retail cuts at 40% Roasts, 40% […]

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Outdoor Cooking!

I have always taught my boys that when you are in the outdoors, that’s when your best cooking is brought to the plate! Our friends at “Over the fire cooking” show us a great way to change up your steak – Nashville spicy chicken butter rub, this looks amazing!

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Summer Time is Family Time!

With the summer barbecue season in full swing, choosing great beef is prerequisite to a great grilled steak dinner or any other selected cut of beef you decide to grill! Choosing great beef requires a few simple choices – First – Get to know your farmer/rancher! Second – Choose beef that has been grown/raised in […]

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Great Beef Makes Great Jerky!

We start out with well-marbled beef, slice it thin, add our special sauce and create the most incredible package of jerky! Marbling gives the beef intense flavor and creates the most tender melt in your mouth cut of meat possible! 6 Great Flavors! HOT SWEET ‘N’ HOT SWEET PEPPERED TERIYAKI PEPPERED ORIGINAL We are so […]

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Reverse Seared Steak

Hey, it summer-time and if you haven’t already cleaned off that grill and seasoned those steaks, then here is a little motivation to do so! Our friends at Over The Fire Cooking show us a process that brings out the awesome marbling quality of our meats! Key: First Low heat – Last High heat! Give […]

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A cabbage roll that hides juicy flavored beef, all topped with a savory sauce!

Directions: Ingredients: Cut the base of the cabbage and cook cabbage in boiling water for 8 minutes. Set aside. Combine the hamburger with salt, pepper, onion, nutmeg, eggs and soaked bread. Form the beef mixture into ball shape. Double wrap cabbage leaves around hamburger ball. Wrap each cabbage ball with bacon. Add olive oil in […]

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Can anybody say taco Tuesday?

Skirt steak comes with your beef order, and is a very flavorful cut of meat that cooks up really well in your tacos! It has a rich savory flavor! Our friends at Yukon Glory show us how to cook up some yummy skirt steak tacos! Hint: Notice the goat cheese they use?

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Welcome to the Ranch!

Howdy friends! Here we grow again! What started out as a shared experience on the dairy farm and ranch, has grown wildly! For the past year, we have been sharing a few experiences, and life on the farm at shareourmilk.com, with our friends and neighbors! – From that came many requests from our friends and […]

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