After 20 months, the time is right to start giving away our prized 10 lbs. gift pack in our monthly free beef give away! That is a $60.00 value! Why do we give away our free beef? 1) We know if you try it you will love it! We manage our beef steers to taste […]
With goods and services being delayed and causing shortages, retail beef prices are having their ups and downs. Supermarket prices are up! Butcher beef prices are down slightly! Here’s why: There are 4 big meat processors in the United States. Tyson Foods, JBS, National Beef & Cargill. Each of these companies own multiple processing plants. […]
With major beef processors like Tyson at a standstill, why not consider your local butcher! American raised beef, grown, and cared for by your local Rancher, offer the highest quality premium meats available! Select USDA inspected, 14-day dry-aged beef, flash-frozen, and delivered to your home!
We want every day to be a day of service to the hungry! We offer daily, the opportunity to donate to local food banks and give them a much-needed resource of protein. We donate both turkeys and Beef. Many single individuals and families in our communities can not afford to come up with all the […]
With so many options to choose from when purchasing beef, how do I know which is the best choice for my family when choosing individual cuts of beef? What is the most affordable? What is the best quality? First, let’s talk pricing! The average beef when butchered divides into retail cuts at 40% Roasts, 40% […]
I have always taught my boys that when you are in the outdoors, that’s when your best cooking is brought to the plate! Our friends at “Over the fire cooking” show us a great way to change up your steak – Nashville spicy chicken butter rub, this looks amazing!
With the summer barbecue season in full swing, choosing great beef is prerequisite to a great grilled steak dinner or any other selected cut of beef you decide to grill! Choosing great beef requires a few simple choices – First – Get to know your farmer/rancher! Second – Choose beef that has been grown/raised in […]
We start out with well-marbled beef, slice it thin, add our special sauce and create the most incredible package of jerky! Marbling gives the beef intense flavor and creates the most tender melt in your mouth cut of meat possible! 6 Great Flavors! HOT SWEET ‘N’ HOT SWEET PEPPERED TERIYAKI PEPPERED ORIGINAL We are so […]
Hey, it summer-time and if you haven’t already cleaned off that grill and seasoned those steaks, then here is a little motivation to do so! Our friends at Over The Fire Cooking show us a process that brings out the awesome marbling quality of our meats! Key: First Low heat – Last High heat! Give […]
Directions: Ingredients: Cut the base of the cabbage and cook cabbage in boiling water for 8 minutes. Set aside. Combine the hamburger with salt, pepper, onion, nutmeg, eggs and soaked bread. Form the beef mixture into ball shape. Double wrap cabbage leaves around hamburger ball. Wrap each cabbage ball with bacon. Add olive oil in […]
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