We have made it simple to understand how many cuts you will receive when you order your beef! *This is approximate as every steer breaks down a little differently, but this is pretty close! Quarter Beef* Half Beef* Whole Beef* 150 lbs @ $5.99 lbs – $898.5 300 lbs @ $5.99 lbs – $1797 600 […]

We not only calve, raise, background, and finish steers, we grill, barbecue, and eat prime beef also! With the advent of technology – WIFI, Bluetooth, specialized programming, food blogging, and with more time on our hands to entertain, cooking has moved from a necessity to a hobby, and for many a source of recreation! As […]

Wikipedia’s definition of tri-tip: The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. Tri-tip is a leaner cut of beef. Lean cuts can be problematic! When preparing lean cuts, special care must be taken as to not dry it out […]

True story: We were out farming and had to run to town for supplies. We had not given dinner any thought and did not want to wait for fast food. All the steaks in the home freezer were frozen, so we decided to grab a couple steaks from the local Walmart. – Big Mistake! As […]

I think everyone knows that beef does not come from the concrete jungle! They don’t graze on cement! Most ranchers range their momma cows on high mountain grasses in the summer. The cows eat the grass and convert the energy, protein, and other digestible nutrients into milk that the calf can suckle. The calf will […]

When a rancher is ready to send his finished steer to the butcher, the price is determined primarily by the CME – Chicago Mercantile Exchange. The CME trades commodities like orange juice, gold & silver, dairy and beef. It’s really interesting to watch the markets and see how they change over time. Click here and […]

We raise all of our beef! From the minute they are born, and while they are growing young stock, to the next step where they are being backgrounded, and then on to being finished, we see them all the way through! The finish ration currently is a mix of alfalfa, wheatgrass 80% water, flaked corn, […]

We have a bunch of fat steers! The USDA butchers have a very limited amount of processing appointments. If you would like to order fall beef, either a qtr, half, or whole, the sooner you order the better!

When you walk into your local grocer, how do you know what a fair price is? We have all noticed that the price of beef is rising. Are you paying to much? Is your grocer trying to take advantage of the short supply of beef? The fact of the matter is -there is not a […]