Blog: Farm Life, Recipes, & More

You can taste the difference!

True story: We were out farming and had to run to town for supplies. We had not given dinner any thought and did not want to wait for fast food. All the steaks in the home freezer were frozen, so we decided to grab a couple steaks from the local Walmart. – Big Mistake! As […]

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Where does your beef come from?

I think everyone knows that beef does not come from the concrete jungle! They don’t graze on cement! Most ranchers range their momma cows on high mountain grasses in the summer. The cows eat the grass and convert the energy, protein, and other digestible nutrients into milk that the calf can suckle. The calf will […]

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Part 1 – Have you ever wondered what goes into the cost of your steaks, your hamburger, your Sunday roast?

When a rancher is ready to send his finished steer to the butcher, the price is determined primarily by the CME – Chicago Mercantile Exchange. The CME trades commodities like orange juice, gold & silver, dairy and beef. It’s really interesting to watch the markets and see how they change over time. Click here and […]

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Feeding the hungry steers with the mixer wagon.

We raise all of our beef! From the minute they are born, and while they are growing young stock, to the next step where they are being backgrounded, and then on to being finished, we see them all the way through! The finish ration currently is a mix of alfalfa, wheatgrass 80% water, flaked corn, […]

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Right in the middle of finishing amazing fall beef!

We have a bunch of fat steers! The USDA butchers have a very limited amount of processing appointments. If you would like to order fall beef, either a qtr, half, or whole, the sooner you order the better!

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What is a fair price for beef?

When you walk into your local grocer, how do you know what a fair price is? We have all noticed that the price of beef is rising. Are you paying to much? Is your grocer trying to take advantage of the short supply of beef? The fact of the matter is -there is not a […]

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Where’s the Beef?

With major beef processors like Tyson at a standstill, why not consider your local butcher! American raised beef, grown, and cared for by your local Rancher, offer the highest quality premium meats available! Select USDA inspected, 14-day dry-aged beef, flash-frozen, and delivered to your home!

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Help the Hungry – Donate a turkey!

We want every day to be a day of service to the hungry! We offer daily, the opportunity to donate to local food banks and give them a much-needed resource of protein. We donate both turkeys and Beef. Many single individuals and families in our communities can not afford to come up with all the […]

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Want Great Beef, Every Single Time?

You know when you are walking down the street and you start to smell the aroma of the most amazing cooked cheeseburger ever? That buttery beef goodness – that makes your mouth water and you just have to stop in and get one for the road? So I was cooking some hamburger tonight for tacos, […]

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Are the best cuts of beef found in the grocery store?

With so many options to choose from when purchasing beef, how do I know which is the best choice for my family when choosing individual cuts of beef? What is the most affordable? What is the best quality? First, let’s talk pricing! The average beef when butchered divides into retail cuts at 40% Roasts, 40% […]

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