Summer Time is Family Time!
With the summer barbecue season in full swing, choosing great beef is prerequisite to a great grilled steak dinner or any other selected cut of beef you decide to grill!
Choosing great beef requires a few simple choices – First – Get to know your farmer/rancher! Second – Choose beef that has been grown/raised in America! Third – Choose 14 – 16 day, dry aged beef!
We here at Shareourbeef.com deliver to you, well cared for, 14 – 16 day, dry aged beef. American raised by local farmers/ranchers in the intermountain west, you will receive beef that you can trust!